- 2 1/2 pounds white American cheese, cut into small chunks
- 1/2 white onion, diced
- 1 cup chopped jalapeno peppers
- 1 cup chopped canned green chiles
- 2 cups milk
- 2 tablespoons butter
- 1 cup diced tomato
- Chips, for serving
In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently.
Serve warm with your favorite chips.
Recipe from www. foodnetwork.com