INGREDIENTS: 2 1/2 pounds white American cheese, cut into small chunks 1/2 white onion, diced 1 cup chopped jalapeno peppers 1 cup chopped canned green chiles 2 cups milk 2 tablespoons butter 1 cup diced tomato Chips, for serving DIRECTIONS: In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low […]
Jalapeno Mayonnaise
INGREDIENTS: 1/2 cup plus 2 tablespoons mayonnaise 1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped 1 teaspoon lime juice 1/2 teaspoon minced garlic 1/4 teaspoon salt 1/8 teaspoon dried crushed oregano DIRECTIONS: Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate […]
Blackberry Barbeque Sauce
INGREDIENTS: 3 Tablespoons unsalted butter 1 Tablespoon honey 4 garlic cloves (pressed) 1 ½ Tablespoons cider vinegar 1 sweet onion (chopped) ½ Tablespoon balsamic vinegar 1 chipotle pepper (chopped) 2 teaspoons red wine vinegar 2 teaspoons chili powder ½ Tablespoon Worcestershire sauce ¼ cup tomato paste ½ Tablespoon light soy sauce ¼ cup granulated sugar […]
Swiss Chard Tzatziki
INGREDIENTS: 1 cup green or red Swiss chard, stemmed and finely chopped 1 garlic clove 1/4 teaspoon coarse salt 1 cup low-fat Greek yogurt 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper 2 whole-wheat pitas, cut into wedges and toasted DIRECTIONS: Prepare an ice bath; set aside. Bring a […]
